Vizsla (Smooth Vizsla), or Hungarian Pointer has ancient lineage. Stone etchings from the 10th century have been recovered with pictures of dogs resembling the Vizsla.
Vizsla is a dog breed perfectly suited to perform the duties of a pointer and retriever. Vizsla was the companion hunting dog of the early warlords and landed aristocracy who used it for general-purpose hunting. It was known in Hungary as the Yellow Pointer. In North America it is used primarily as an upland bird dog, where its excellent scenting and retrieving characteristics have been widely acclaimed. It is a strong swimmer and also retrieves well from water.
Two world wars dealt harshly with the Vizsla breed and only action by concerned breeders in Hungary and those countries to which the breed had been exported kept it from extinction. The Vizsla dog breed has rebounded and is now considered the national dog of Hungary.
Smooth Vizsla Temperament: Intelligent, obedient and easy to train, the Smooth Vizsla is a sensitive dog that becomes very attached to its owner and may display a strong protective instinct. The Smooth Vizsla is gentle-mannered and affectionate. Vizsla is an eager, happy hunter which is at home on land and in the water.
General Appearance: The Smooth Vizsla is a short-haired, medium-sized sporting dog. It conveys the impression of an alert, muscular, well-balanced animal with a distinctive and aristocratic appearance.
Size: The standard size, measured at the withers, for the Smooth Vizsla is 23 inches (58 cm) for males, and 22 inches (56 cm) for Smooth Vizsla females. A dog of good bone and substance in this size range shall weigh from 50-65 lb. (22-29 kg). A bitch weighs about 10 lb. (4.536 kg) less. The length to height ratio should be approximately 1:1.
Coat and Colour: The hair of the Vizsla should be short and dense and should lie close to the skin. Each hair should be thick and elastic and the coat should have a glossy sheen. The correct colour is a golden-rust, sometimes described as the golden colour of a bread crust. In some strains slightly lighter or darker shades may predominate. A white mark on the chest under 2 inches (5 cm) diameter is permissible but not desirable.
Head: Skull should convey an impression of being lean and muscular, with a median line down the forehead. The topline of the skull should be straight. The skull tends to be comparatively narrow in relation to its length, with that of the male being slightly wider. The occiput is slightly visible. The stop should be slight and sloping rather than abrupt. Muzzle: The muzzle should be approximately the same length as the skull. It should narrow, end squarely, and have clean straight lines. Mouth: The jaws should be strong, and well-developed teeth meeting in a scissors or even bite. The lips should be smooth and well developed and cover the teeth tightly. The lips extend in a level line 3/4 of the length of the muzzle. Eyes: They should be almond-shaped, bright and intelligent in appearance . The colour is in harmony with, or darker than the colour of the coat; they should be moderately deep set. The eyelids close neatly and cleanly with no overlap. The nictitating membered should not be overly exposed. Ears: The ears should be thin, silky and moderately tapered with rounded ends. They should just meet under the jaw, or reach to the corner of the mouth, but should not extend as far as the canine teeth. They should be set about 1/2 inch (1 cm) below the level of the skull and hang close to the cheeks.
Neck: The neck should be of medium length in proportion to the body, it must be well muscled, with a definite arch at the nape and widened to blend smoothly into the forequarters. The skin of the neck should be smooth and tight.
Forequarters: Shoulders: The shoulder blade should be of medium length and must be tightly held in place. The angle formed by the shoulder blade (scapula) and the humerus should be approximately 90 degrees. The musculature should be firm, smooth and clearly defined. Upper arm (humerus): The bone structure should be heavy, smooth and well covered by strong firm muscles. The skin should be firm, pliable and smooth. The upper-arm should be equal in length to the shoulder blade (scapula). Lower-arm (radius and ulna): Strong big bones with good muscles. The legs should be straight whether viewed from the front or side. The angle at the elbow joint should be approximately 135 degrees. Pasterns: The angle that the pastern makes with the lower leg should be nearly straight (about 175- 180 degrees). Paws: The paws should be cat-like with tightly closed toes and big rough pads. The feet should be webbed. The nails should be short, firm and well curved, and their colour should be similar to that of the eyes, nose and coat. Dewclaws if not removed, should be held tightly against the leg.
Body: Topline: The topline should be broad and smooth and is slightly arched over the loin and croup to the base of the tail; there is a slight depression at the juncture of the withers and the back. Chest: The chest should be deep, reaching down to the elbows and moderately broad. A cross-section of the chest is oval with well-sprung ribs, narrowing between the elbows to permit free easy leg movement. Width of the chest between the forelegs is at least 6 inches (15 cm) for a male and 5 inches (13 cm) for a bitch. Loin: It should be broad, strong and well muscled. Croup: It should be heavily muscled and smoothly rounded to the base of the tail. Abdomen: The abdomen should be trim and neat with a moderate tuck-up.
Hindquarters: Hip bone (pelvis): This is the framework which forms the basic support for the hind legs. These pelvic bones should be wide and strong. The musculature attaching to these bones should be very well developed and gives strength to the hindquarters. Upper thigh (femur): This bone should be heavy, straight, round and smooth. Muscle attachments should be very powerful, broad, and evenly distributed. The angle at the hip joint should be 90 degrees. Lower thigh (tibia and fibula): Should be well muscled. These bones should be longer than the femur. The angle at the stifle joint should be from 110-120 degrees. Hocks: The angle at the hock joint should be from 125-130 degrees. Paws: Same as the front.
Tail: The tail is set below the level of the croup and is moderately thick, tapering towards the end. It is well covered by dense coat. An undocked tail reaches to the hock joint. If the tail is docked, to reduce the chance of injury when hunting, it should be docked by approximately 1/3, so that the tip is level with the stifle joint. The tail is straight or slightly curved. When the dog is in motion, the tail is carried outstretched at or slightly above horizontal.
Gait: Viewed from the front, the dog’s legs should appear to swing forward in a free and easy manner, with no tendency for the feet to cross over or swing wide. Viewed from the rear, the gait should be true-tracking. The topline is level when dog is in motion, while the head is carried high and the tail “flags” constantly at the proper level.
Faults: 1. Very nervous dogs should be heavily penalized. 2. Very dark or very light colour coat. 3. Hare feet. 4. Light yellow, green, blue or “Pop” eyes. 5. Throatiness. 6. Dogs 10 lb. (4.536 kg) over or under the standard weight. 7. Roached, hollow or camel backs. 8. Too steep a croup. 9. Undershot or overshot bites. Disqualifications 1. A dog 2 inches (5 cm) or more over or under the standard height. 2. White markings over 2 inches (5 cm) on the chest or white markings anywhere else other than the chest.
Disqualifications: 1. A dog 2 inches (5 cm) or more over or under the standard height. 2. White markings over 2 inches (5 cm) on the chest or white markings anywhere else other than the chest.
Link: Vizsla club